SHRIMP (3pc): $7.75

CALAMARI: $5.75

FRIED OYSTERS: $6.95

PUMPKIN TEMPURA (5pc): 4.25

ONION TEMPURA (5pc): 4.25

ASPARAGUS TEMPURA (5pc): 4.25

BROCCOLI TEMPURA (5pc): 4.25

SWEET POTATO TEMPURA (5pc): 4.25

MUSHROOM TEMPURA (5pc): 4.25

ASSORTED VEGETABLES (7pc): $6.50

EDAMAME: $4.00

light salted soy bean

SPICY GARLIC EDAMAME: $5.50

AGEDASHI TOFU: $5.00

fried bean crud in light soy sauce topped with bonito

TOFU STEAK :$ 6.00

glden tofu steaks in home made shiitake sauce

HARU MAKI :$5.00

deep fried vegetable spring roll

 GYOZA : $5.75

pork & veggie dumplings werved with soy-vinegar sauce

WASABI SHUMAI: $5.00

wasabi favor steamed pork dumpling

BACON WRAPPED TOMATOES: $4.50

grilled bacon, cherry tomatoes, shichimi pepper, teriyaki sauce

STRAWBERRY SHORT RIBS: 9.95

grilled juicy marinated short ribs with strawberry sauce

SPICY BASIL BEEF: $10.95

grilled steak cooed in fresh spicy basil sweet sauce

CARPACCIO BEEF *RAW*: $12.00

black & shichimi pepper thinly sliced beef, light misogrette

HOT ROCK BEEF ---NOT AVAILABLE FOR TOGO: $15.00

sliced angus ribeye strips grilled at you table on a hot rock

BUTTERED SAUTTE IKA: $10.00

slow grilled whole squid in buttered sake miso sauce

ESCOLAR CHILI *RAW*: 14.00

thinly sliced escalor, shishito pepper, spicy ponzu, garlic

HAMACHI KAMA: Fresh Cut (Reg $14; Large $25)

grilled sea salted yellow tail collar with spicy ponzu sauce

SOFT SHELL CRAB: $8.50

lightly fried soft shell crab with garlic, bell pepper & jalapeno

TUNA TATAKI *RAW*: $12.95

pepper corned seared tuna with soy vinaigrette

SHISHITO PEPPER SALMON *RAW*: $12.95

thinly sliced pepper salmon, shishito sauce, black tobiko, chives

SMOKED SYAKE CHEESE STICKS: $7.50

cripsy roll filled with smoked salmon, cheese with mango dippingn sauce