SHRIMP (3pc): $7.95
CALAMARI: $8.50
FRIED OYSTERS: $8.5
PUMPKIN TEMPURA (5pc): 5.95
ONION TEMPURA (5pc): 4.95
ASPARAGUS TEMPURA (5pc): 5.95
BROCCOLI TEMPURA (5pc): 5.95
SWEET POTATO TEMPURA (5pc): 4.95
MUSHROOM TEMPURA (5pc): 5.95
ASSORTED VEGETABLES (7pc): $7.50
SMOKED SYAKE CHEESE STICKS: $7.50
cripsy roll filled with smoked salmon, cheese with mango dippingn sauce
ESCOLAR CHILI *RAW*: 14.50
thinly sliced escalor, shishito pepper, spicy ponzu, garlic
HAMACHI KAMA: Fresh Cut (Reg $18; Large $25)
grilled sea salted yellow tail collar with spicy ponzu sauce
SOFT SHELL CRAB: $9.50
lightly fried soft shell crab with garlic, bell pepper & jalapeno
TUNA TATAKI *RAW*: $13.25
pepper corned seared tuna with soy vinaigrette
SHISHITO PEPPER SALMON *RAW*: $13.25
thinly sliced pepper salmon, shishito sauce, black tobiko, chives
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