GYOZA : $5.75
pork & veggie dumplings werved with soy-vinegar sauce
WASABI SHUMAI: $5.00
wasabi favor steamed pork dumpling
BACON WRAPPED TOMATOES: $4.50
grilled bacon, cherry tomatoes, shichimi pepper, teriyaki sauce
STRAWBERRY SHORT RIBS: 9.95
grilled juicy marinated short ribs with strawberry sauce
SPICY BASIL BEEF: $10.95
grilled steak cooed in fresh spicy basil sweet sauce
CARPACCIO BEEF *RAW*: $12.00
black & shichimi pepper thinly sliced beef, light misogrette
HOT ROCK BEEF ---NOT AVAILABLE FOR TOGO: $15.00
sliced angus ribeye strips grilled at you table on a hot rock
BUTTERED SAUTTE IKA: $10.00
slow grilled whole squid in buttered sake miso sauce
ESCOLAR CHILI *RAW*: 14.00
thinly sliced escalor, shishito pepper, spicy ponzu, garlic
HAMACHI KAMA: Fresh Cut (Reg $14; Large $25)
grilled sea salted yellow tail collar with spicy ponzu sauce
SOFT SHELL CRAB: $8.50
lightly fried soft shell crab with garlic, bell pepper & jalapeno
TUNA TATAKI *RAW*: $12.95
pepper corned seared tuna with soy vinaigrette
SHISHITO PEPPER SALMON *RAW*: $12.95
thinly sliced pepper salmon, shishito sauce, black tobiko, chives
SMOKED SYAKE CHEESE STICKS: $7.50
cripsy roll filled with smoked salmon, cheese with mango dippingn sauce
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