SHRIMP (3pc): $7.75

CALAMARI: $8.50

FRIED OYSTERS: $7.50

PUMPKIN TEMPURA (5pc): 4.50

ONION TEMPURA (5pc): 4.50

ASPARAGUS TEMPURA (5pc): 5.00

BROCCOLI TEMPURA (5pc): 5.00

SWEET POTATO TEMPURA (5pc): 4.50

MUSHROOM TEMPURA (5pc): 5.00

ASSORTED VEGETABLES (7pc): $7.00

SMOKED SYAKE CHEESE STICKS: $7.50

cripsy roll filled with smoked salmon, cheese with mango dippingn sauce

EDAMAME: $4.50

light salted soy bean

SPICY GARLIC EDAMAME: $5.50

AGEDASHI TOFU: $5.00

fried bean crud in light soy sauce topped with bonito

TOFU STEAK :$ 6.25

glden tofu steaks in home made shiitake sauce

HARU MAKI :$5.50

deep fried vegetable spring roll

 GYOZA : $6.00

pork & veggie dumplings werved with soy-vinegar sauce

WASABI SHUMAI: $6.00

wasabi favor steamed pork dumpling

STRAWBERRY SHORT RIBS: 11.00

grilled juicy marinated short ribs with strawberry sauce

SPICY BASIL BEEF: $12.00

grilled steak cooed in fresh spicy basil sweet sauce

CARPACCIO BEEF *RAW*: $12.50

black & shichimi pepper thinly sliced beef, light misogrette

ESCOLAR CHILI *RAW*: 14.50

thinly sliced escalor, shishito pepper, spicy ponzu, garlic

HAMACHI KAMA: Fresh Cut (Reg $18; Large $25)

grilled sea salted yellow tail collar with spicy ponzu sauce

SOFT SHELL CRAB: $9.50

lightly fried soft shell crab with garlic, bell pepper & jalapeno

TUNA TATAKI *RAW*: $13.25

pepper corned seared tuna with soy vinaigrette

SHISHITO PEPPER SALMON *RAW*: $13.25

thinly sliced pepper salmon, shishito sauce, black tobiko, chives